915

Posted on by David Dlugitch

Food Menu

Award-winning chefs create New-American tapas in a Victorian house on Duval Street.

915 restaurant on Duval Street
Nine One Five – an instant hit with locals, critics, and visitors.

This restaurant was an instant success with it’s offerings of delicious tapas (small appetizers) and inventive entrees. The talented chefs have even gotten a few nods from the James Beard Foundation.

Outdoor seating overlooks Duval Street & the casual yet sophisticated ambiance feels quintessentially Key West.

Upstairs offers hip, easily-missed bar.

Location: 915 Duval Street.

Hours: Open every day, 6pm- 11pm.

Phone: (305) 296-0669

915 Menu

snacks & bites

  • Spanish Olives orange, chili, herbs 5
  • Devils on Horseback bacon wrapped dates, roasted garlic, soy citrus sauce 8
  • Fried calamari lemon aioli 8
  • Crab Cakes celery root remoulade 12
  • Artisan Cheese Plate with Marcona almonds, dried cherries & Florida Keys honeycomb 16

starters

  • Soup of the day 10
  • Korobuta Pork Belly grilled escarole, soft-boiled egg and mustard hollandaise 14
  • Orange Chipotle Braised Pork braised pork, flour tortilla, avocado salsa, lime crème fraiche 12
  • Tuna Dome Sashimi Tuna, Crab, soy sake glaze, lemon miso, avocado 16
  • Pork & Pistachio Terrine pickled onions, whole grain mustard & crostini 12
  • Butcher Block Serrano ham, chorizo, Genoa salami, Duck Rillettes & crostini 14
  • Beef Carpaccio arugula, truffle oil, Parmesan Reggiano 14
  • Beet Salad roasted beets, Bucheron goat cheese, walnuts and field greens12
  • Caesar Salad whole baby romaine, Parmesan Reggiano, anchovy garlic dressing 10
  • Baby Bibb lettuce Frisée, Pomegranate, oranges, Fennel, Balsamic vinaigrette10

entrees

  • Black Angus Filet Green peppercorn sauce, crispy fries, watercress salad 36
  • Soul Mama Soup Key West grouper & shrimp, PEI mussels, clams, Thai green curry broth 32
  • Crispy Whole Yellowtail Snapper Napa cabbage, Basmati rice, Thai chili sauce 26
  • Pan Roasted Grouper homemade chorizo, spinach, Kalamata olives, sundried tomatoes 32
  • Pan Seared Tuna eggplant puree, tomato confit, broccoli pesto 30
  • Liberty Duck Confit creamy garlic lentils, braised chicory, pancetta 24
  • Organic Chicken Breast mushroom leek bread pudding, Brussel sprouts, rosemary jus 28

sides –  5

  • Glazed baby carrots
  • Cone of Fries
  • Roasted squash, honey & chili
  • Truffled Mac & Cheese

recommended wines

  • Atmosphere Rosé Provence France 2011 35btl 9gl
  • Well structured with luscious fruit, a classic Provence rosé
  • Chateau Haut-Surget Pomerol Bordeaux 2010 50btl 14gl
  • Fantastic oppurtunity to taste a true pomerol. Blueberry & mineral aromas with dark ripe fruit