Consistent, inventive, and homemade – always satisfying

To really experience Key West you have to experience Camille’s! It’s a funky restaurant that has been around for over 20 years.

A combination of a Soho Cafe and “a place where everyone knows your name.” The local’s here love the place, always a good sign.

It’s inexpensive gourmet….done the RIGHT way. And they are children friendly!

Location: 1202 Simonton Street

Hours: Open every day, 8am – 10pm.

Phone: (305) 296-4811

Camille’s Restaurant Menu

Note: This is a sample of their ever changing menu.

Award Winning Breakfast

• Special Omelette – Lump crab or lobster meat, applewood smoked bacon, onion, asparagus, sundried tomatoes, herbs, and brie – $MARKET
• Camille’s Benedicts – Traditional with Canadian bacon – or – Norwegian with smoked salmon or crab cake or veggie bennie. All served over an English muffin and topped with their famous hollandaise sauce with a side of home fries – $Prices Vary
• Banana Batter Buttermilk Pancakes – With toasted walnuts – $7.50
• French Toast Special – Godiva white chocolate sauce and fresh strawberries – $8.50
• Special Waffle – with bourbon pecan maple sauce – $5.25
• Organic Yellow Corn Pancakes – with fresh blueberries and pecans – $7.95
• Corned Beef Hash, Two Eggs, Home Fries, Toast and Coffee – $7.25
• Scrambled Eggs Supreme – Three eggs scrambled with diced tomatoes, scallions, and fresh herbs, topped with melted white cheddar cheese served with choice of toast and chioce of home fries, grits, or tomato slices – $7.95
• Norwegian Smoked Salmon Platter – Smoked Norwegian Salmon, choice of water bagel, Bermuda onion, capers, tomato slices, cream cheese and sliced seasonal fruit – $12.50

Lunch from Scratch

• Camille’s Famous Chicken Salad Sandwich – $7.25
• Mandy’s Favorite Grilled Avocado, Tomato, Bacon, & Cheese – $7.95
• Mile High Corned Beef – Special with Swiss cheese, Russian dressing, and homemade cole slaw on rye – $7.95
• Tender Grilled Chicken Breast – with sauteed baby spinach, roasted red peppers topped with melted brie – $8.95
• Local Mahi Mahi – Fresh grilled, topped with black bean salsa and pepper jack cheese rolled in a tortilla, with hand cut fries – $Market Price
• Mary’s Salad – Fresh spinach topped with tomatoes, carrots, onions, cucumbers, feta, and grilled chicken, with house balsamic vinaigrette – $8.95
• Special Caesar – Fresh romaine lettuce, topped with smoked salmon, home made croutons, mixed with their famous Caesar dressing – $11.95
• Sliced Turkey Breast – Crisp bacon, avocado, tomato, lettuce, cranberry mayo on seven grain bread – $8.95

Appetizers

• Stone Crab Claws – Fresh local with Key Lime Dijon dipping sauce – $Market Price
• Fresh Pear Salad – Topped with walnuts and Gorgonzola cheese over exotic greens topped with our tomato-basil vinaigrette – $7.95
• “Lick Your Lips” Artichoke Dip – Warm artichoke heart-capers-roasted-peppers-spinach dip. Served with warm pita bread – $7.95
• Sauteed Escargot – In garlic-mushroom pernod cream sauce in phyllo pastry cup – $11.95
• Fresh Local Calamari – Lightly fried with mango-passion fruit aioli – $7.95
• Red, White, Blue Salad – Fresh Beefsteak Tomatoes smothered in Maytag blue cheese dressing – $8.95
• Key West Pink Shrimp Cocktail – Baked and glazed with honey, soy, and ginger over chipotle cocktail sauce and topped with sesame seeds and herbs – $8.99
• Fresh Yellowfin Tuna Tartare – Cubed with avocado, tossed in spicy Thai chili sauce, served in phyllo dough cup, garnished with red onions and fresh herbs – $8.99

Dinner Specials

• Grilled Black Angus Filet Mignon – stuffed with roasted garlic topped with sun dried tomato bacon truffle oil pesto – $25.95
• Black Angus New York Strip Steak au Poivre – pressed in tri-color peppercorns, sauteed with mushrooms, shallots, green peppercorns, cognac and cream served with potatoes and veggies – $22.95
• Key West Shrimp and Lobster Scampi – loaded with garlic, diced tomato’s Chardonnay, parsley, sherry, lemon butter over linguine – $21.95
• Wilted Spinach Salad – with warm bacon dressing, topped with grilled lamb chops, marinated artichoke hears and mushrooms – $19.95
• Fresh Yellowtail Snapper – in a macadamia nut crust, pan sauteed with avocado, mangoes, tomatoes, spiced rum butter and fresh herbs, served with fun rice and a medley of fresh sauteed veggies – $23.95
• Hand Banged Veal – pan sauteed with mushrooms, diced tomato, asparagus in Marsala wine with melted Asiago and fresh Mozzarella – $17.95
• Oven Roasted Pork Loin atop gorgonzola cream sauce served with potatoes and veggies – $19.95
• Paradise Pasta – Lobster ravioli with sundried tomato Vodka sauce – $19.95
• Jumbo Wild Scallops – Lightly marinated in olive oil, basic, garlic, and grilled with passion – $24.95
• Wild Salmon – Grilled with love over potato crust, topped with creamy basil pesto and served with veggies – $21.99