Upper Duval Street favorite with eclectic characters and relaxed island vibe.

Set in a beautiful and historic property on upper Duval Street is La Te Da.

Here you will find a bar, restaurant, and hotel where Jose Marti once resided.

La Te Da serves breakfast, lunch, and dinner, and everything is scrumptious.

Fresh seafood and island flavors feature prominently in the well-thought menu.  Colorful local characters make a meal here an often lively experience.

Location: 1125 Duval Street

Hours: Open every day, 8:30am – 11:00pm

Phone: (305) 296-6706

La Te Da Restaurant Menu

Breakfast/Brunch – Served from 8:30 AM till 1:00 PM

BAKERY

Basket of Mini Buttery Croissants 7.95
served with preserves and whipped Sweet Butter

European Breakfast 9.95
Imported and domestic Cheeses with warm Buttery Croissants and French Baguette

FRESH FRUIT

Tropical Fruit au Natural 9.50
Fresh Sliced seasonal Tropical Fruits and Berries

Berries and Fruit Cocktail 8.75
Parfait of Tropical Fruits and Berries in a Martini glass topped with Vanilla Yogurt
add granola .25

EGGS, OMELETS AND MORE

* The All American 9.50
Three fresh Eggs prepared your way with Home Fries
Your choice of Ham, Applewood Smoked Bacon or Sausage and Toast

* Eggs La Te Da 8.75
Soft Scrambled Eggs topped with Sour Cream and fresh Chives
Caramelized Black Pepper Bacon

* Omelet of the Day 9.75
Served with fresh Fruit garnish, Home Fries and Toast

Lura’s Favorite Sausage Gravy and Biscuits 8
True country Sage Sausage Gravy on a warm Buttermilk Biscuit

Challah French Toast 9.25
Rich Buttery Egg Bread dipped in Vanilla Egg Custard and grilled
Topped with powdered Sugar and served with Maple Syrup

Side of Caramelized Black Pepper Bacon, Applewood Smoked Bacon or Sausage 4.50

Side of Home Fries or Blackstone Tomatoes 4

Extra Egg, Toasted Bagel, Toasted English Muffin or Regular Toast 2

BENEDICTS AND MORE

The Classic Benedict 11.50
Poached Eggs on an English Muffin with Canadian Bacon topped with Hollandaise

Eggs Blackstone 12.75
Poached Eggs on crispy breaded Tomato and English Muffin
Topped with Hollandaise, Applewood Smoked Bacon Crumbles and Scallions

Eggs Baltimore 15.75
Poached Eggs on Lump Crab Cakes and English Muffin topped with Hollandaise

Smoked Salmon Benedict 16.75
Poached Eggs on Smoked Salmon and English Muffin topped with Hollandaise

Menage a Trois 17.75
A combination of any three Benedicts from above

Smoked Salmon Presentation 17.50
Diced Red Onion, Capers, sliced Tomato, Kalamata Olives and Cucumber
Basket of Mini Bagels, toasted Baguette and Cream Cheese

* Egg whites available upon request 1.50

Lunch – Served from 11:30 am to 3:00 PM

STARTERS

French Onion Soup 9
With Crostini and Melted Fontina, Gruyere and Parmesan Cheese

Spicy Pink Vodka Conch Bisque 10

Chilled Gazpacho Soup with Cajun Crunchies 9

Jumbo Shrimp Cocktail 15
Mango Cocktail Sauce and European Cocktail Sauce

Green Chili and Hearts of Palm con Queso 8
Crispy Tortilla Chips and Wonton Chips

SALADS

Jumbo Lump Crab, Shrimp and Avocado Salad 18.75
Crab Salad with Dijonnaise Dressing, Shrimp, Avocado and Vine Ripened Tomatoes

Island Passion Salad 10
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad 9
with Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge 9
Wedge of Iceberg, lettuce with a duet of Stilton Blue Cheese and Mango Thousand Island Dressing,
Vine Ripened Tomatoes and Applewood Smoked Bacon

Add to Salads, Grilled or Blackened Shrimp 7.00, Chicken 5.00 or Steak 10.00
SANDWICHES and MORE

Tropical Blackened Yellowtail Rueben 14.75
Coleslaw, melted Swiss Cheese, Mango Thousand Island Dressing on Grilled Rye Bread
and Potato Salad

Le Sandwich au Poisson 11.75
Sauteed Snapper with House Made Remoulade served on a French Roll with
Lettuce, Tomato and Shoe String Fries

Triple French Dip 11.75
Shaved Prime Rib of Beef, Boursin Cheese and Arugula served on French baguette
Au Jus and Shoe String Fries

Hamburger La Te Da 9.95
Our hand made Burger grilled and served on French Roll with Shoe String Fries
Add Fontina, Cheddar or Blue cheese 2
CarAmelized Pepper or Applewood Smoked Bacon 2.50

Grilled Breast of Chicken Sandwich 10.75
On French Roll with Applewood Smoked Bacon, Cheddar cheese, Lettuce and Tomatoes

Saute’ed Catch of the Day $14.50
Chef’s Sauce Selection with small House Salad

Spagatini di Pomodoro 10.95
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Parmesan Cheese

Add Grilled Chicken 5 or Shrimp 7
Tropical Fruit au Natural 9.50
Fresh sliced seasonal Tropical Fruits and Berries

The Smoked Salmon Presentation 17.50
Diced Red Onion, Capers, sliced Tomato, Kalamata Olives and Cucumber
Basket of Mini Bagels, toasted baguette and Cream Cheese

Dinner – Served from 6:00 PM to 11:00 PM

STARTERS

French Onion Soup 9
With Crostini and melted Fontina, Gruyere and Parmesan Cheese

Spicy Pink Vodka Conch Bisque 10

Chilled Gazpacho Soup with Cajun Crunchies 9

Jumbo Shrimp Cocktail 15
Mango Cocktail Sauce and European Cocktail Sauce

Green Chili and Hearts of Palm Con Queso 9
Crispy Tortilla Chips and Wonton Chips

Spicy Tuna Tower 13
Spicy Tuna Tartar layered between Wonton Wafers, Tomato Ginger Jam and Cilantro Oil

Seahorses 14
Diver Scallops wrapped in Applewood Smoked Bacon drizzled with Lime Aioli
SALADS

Island Passion Salad 10
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad 9
Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge 10
Wedge of Iceberg Stilton Blue Cheese Dressong
Vine Ripened Tomatoes and Applewood Smoked Bacon

House Dinner Salad 9
Fresh Mixed Greens, Vine Ripened Tomatoes and Stilton Blue Cheese with Ravigote Vinaigrette

PASTA

Spagatini di Pomodoro 17
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil

Mediterranean Spagatini 18
Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese

Add Grilled Chicked 5 Shrimp 7
Cheese Ravioli Pomodoro 19
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and Fresh Basil

Large Lobster Ravioli 26
Pink Vodka Sauce

MAIN COURSES

Le Meatloaf 17
Exotic Mushroom sauce
Mashed Potatoes and Chef’s Selection of Vegetables

Sauteed Key West Yellowtail Snapper 28
Brown Butter and Capers
Kalamata Studded Mashed Potatoes and Chef’s Selection Vegetables

Shrimp Scampi 27
Sauteed Shrimp tossed with Roasted Tomatoes and Lemon Garlic Butter Served over Basmati Rice

Tahitian Roasted Chicken 19
Boneless half Chicken scented with fresh Tahitian Vanilla Beans
exotic Mushroom topped Mashed Potatoes and Chef’s Selection of vegetables

10 oz New York Strip Steak 27
Chef’s Sauce Selection of the Day
Mashed Potatoes and Chef’s Selection Vegetables

Crispy Lacquered Duck 28
Chef’s Sauce Selection of the Day
Caramelized Onion Farro and Chef’s Selection Vegetables

Red Wine Braised Pork Osso Bucco 25
Burgundy Demi-Glace
Mashed Potatoes and Chef’s Selection Vegetables

Mango Barbeque Pork Chop 27
Mango Barbeque Glaze, Mashed Potatoes and Chef’s Selection of Vegetables

DESSERTS

Tropical Fruit Shortcake with Passion Fruit Chantilly Cream 10

Key Lime Pie with Chocolate Ganache Bottom 8
La Tarte au Deux Chocolats 10
Crispy Chocolate and Peanut Butter Wafer Crust served in a pool of Creme Anglaise
Dessert du Jour Priced Daily