Location: 613½ Rear Duval Street
Hours: Open every day, 12pm – 10pm
Phone: (305) 735-4412 – FREE DELIVERY IN KEY WEST

OnlyWood Menu

Antipasti (Appetizers)

• Bruschetta Onlywood – Toasted bread, marinated chopped fresh tomatoes, garlic and basil – $9
• Polpette di Manzo – Homemade beef Meatballs with plum tomato sauce – $13.50
• Cozze e Vongole – Sautéed Mussels and Manila Clams in a white wine, garlic and herbed tomato broth, light spicy
  pepperoncini and toasted crostini – $16.50
• Carpaccio di Manzo – Thinly sliced raw Filet Mignon with Arugola, shaved parmesan cheese and truffle oil – $15.50
• Alette di Pollo all’Italiana – Alessandro-style chicken wings, wood-fire oven roasted – $10.50
• Calamari Fritti – Flash fried calamari with a light spicy marinara sauce – $12.50
• Prosciutto di Parma e Bufala – Prosciutto di Parma, roasted sweet bell peppers and imported Buffalo Mozzarella –
  $16.50
• Stuzzicarolo (for 2 people) – Classic Italian antipasto with imported cheeses and cold cuts served with toasted bread
  – $19.50

Insalate (Salads) – add chicken or shrimp – $4.50

• Alla Caprese – Homemade fresh mozzarella cheese with ripe vine tomatoes, extra virgin olive oil, and fresh basil –
  $13
• Estiva – Baby arugula, heart of palm, avocado, cherry tomatoes, and shaved parmesan cheese in a lemon dressing –
  $12.50
• Insalata di Cesare – Romaine lettuce tossed in Cesar dressing, croutons, and shaved Parmesan cheese – $12.50
• Braccio di Ferro – Baby spinach, goat cheese, blueberries, strawberries, and toasted walnuts in a balsamic dressing –
  $12.50
• Mista con Pomodorini – Organic mixed greens salad with grape tomatoes and lemon dressing – $9.50

Pizza

• Margherita – San Marzano tomato sauce with Parmigiano, homemade mozzarella cheese, and basil – $12.50
• Marinara – San Marzano tomato sauce with garlic, oregano and extra virgin olive oil – $11.50
• Acciughe – San Marzano tomato sauce with Buffalo mozzarella, anchovies, basil and Oregano – $14.50
• 4 Formaggi – White pizza with homemade mozzarella, gorgonzola cheese, Parmesan cheese and Ricotta cheese – $18.50
• Hawaii – San Marzano tomato sauce with pineapple and parmacotto ham – $15.50
• Salsiccia – San Marzano tomato sauce, homemade mozzarella, sweet Italian sausages and basil – $16.50
• 4 Stagioni Pazze – San Marzano tomato sauce with mozzarella, Ham, black olives, mushrooms and baby artichokes hearts
  – $18.50
  $18.50
• Keste’ – San Marzano tomato sauce with homemade mozzarella, topped with Prosciutto di Parma, arugula, and shaved
  parmesan cheese – $19.50
• Pepperoni – San Marzano tomato sauce, homemade mozzarella cheese pepperoni and basil – $15.50
• Vegetariana – San Marzano tomato sauce, homemade mozzarella, eggplant, zucchini, mushrooms and basil – $17.50
• Regina Margherita – San Marzano tomato sauce, buffalo mozzarella, cherry tomatoes and basil – $18.50
• 4 Maiali – San Marzano tomato sauce, homemade mozzarella, Prosciutto di Parma, pepperoni, sweet Italian sausages, ham
  and basil – $18.50
• Prosciutto di Parma – San Marzano tomato sauce, homemade mozzarella and prosciutto di Parma – $17.50
• Funghi – San Marzano tomato sauce, homemade mozzarella and mixed mushrooms – $17.50
• Calzone – Calzone-style pizza stuffed with tomato sauce, mozzarella, ham and basil – $18.50
• Cotto – San Marzano tomato sauce, mozzarella and prosciutto cotto – $18.50
• Cotto e Funghi – San Marzano tomato sauce, homaemade mozzarella, ham, mushrooms and basil – $18.50
• Pizza Judy – San Marzano tomato sauce, mozzarella, zucchini, roasted peppers, spinach and basil – $17.50
• Rustichella – San Marzano tomato sauce, mozzarella, gorgonzola cheese, sweet sausages, mixed mushrooms and basil –
  $19.50
• Pizza of the Day – Ask your server about the pizza of the day

Pasta

• Gnocchi alla Checca – Homemade potato dumplings in a San Marzano tomato sauce with fresh mozzarella and basil –
  $18.50
• Spaghetti al fiocco di pomodoro e basilico – Spaghetti in a fresh plum tomato basil sauce – $18.50, $3 add meatballs
• Fettuccine alla Bolognese – Fresh fettuccine in our homemade beef ragu – $17.50
• Spaghetti alle Vongole – Spaghetti with Clams in a white wine and garlic sauce – $18.50
• Gnocchi al pesto e Gamberetti – Homemade potato dumplings homemade pesto sauce with shrimp -$18.50
• Lasagna – Homemade lasagna in a fresh beef ragu – $19.50
• Spaghetti allo scoglio – Spaghetti with assorted shellfish and seafood in a light spicy tomato sauce – $19.50
• Fettuccine Parma e Parmigiano – Fresh fettuccine in classic “Alfredo” sauce – $15.50
• Bucatini all’amatriciana – Bucatini pasta, onion tomato ragu` with Pancetta and pecorino cheese – $17.50
• Bucatini alla Carbonara – Bucatini in egg yolk, Parmesan cheese sauce, Pancetta and ground black pepper – $18.50
• Penne alle verdure (Gluten free) – Gluten free Penne in tomato sauce with fresh vegetables and mozzarella cheese –
  $17

I Secondi

• Pollo Pizzaiola – Chicken breast in oregano marinara sauce, melted Mozzarella served with roasted potatoes and
  sautéed string beans – $23.50
• Tagliata di Manzo – Sliced oven roasted sirloin steak with fresh herbs, over arugula and parmesan cheese – $28.50
• Brodetto di Pesce – Assorted seafood in a saffron-tomato based fish broth and crostini – $29.50
• Meat or Fish of the Day – Ask server for daily dish – $Market Price

I Dolci (Dessert)

• Tiramisù – Homemade with ladyfinger biscuits deepened in espresso coffee and brandy with Mascarpone cream and
  chocolate powder – $8.75
• White Chocolate Profitteroles – Puff Pastry filled with milk chocolate and topped with white chocolate sauce,
  delicious – $8.75
• Frutti di Bosco con Gelato – Fresh mixed berries served with Vanilla gelato – $8.75
• Torta del Giorno – Please ask your server for our cake of the day – $8.75
• Pizza Nutella – From the pizza oven, a pizza with Nutella spread – $12.00